I baked sour dough ryebread. It takes three days to get the dough going sour at first. I use plain yogurt for the root. Oh, the result is amazing. Mouth watering!!!
Loving the world of photography.
Subscribe To Photos from Prescott
Posts
Comments
4 comments:
I must admit the "sour" part is not my cup of tea but it looks delicious.
and..... the recipe is???? plz share ;-)
Here is a link for a good recipe. I use however, plain yogurt in place of milk for the starter.
http://cookingasprocrastination.wordpress.com/2011/04/14/finnish-rye-bread-revisited-ruispala-style-bread/
thx for the recipe. will give it a go ;-)
Post a Comment