Loving the world of photography.
I must admit the "sour" part is not my cup of tea but it looks delicious.
and..... the recipe is???? plz share ;-)
Here is a link for a good recipe. I use however, plain yogurt in place of milk for the starter.http://cookingasprocrastination.wordpress.com/2011/04/14/finnish-rye-bread-revisited-ruispala-style-bread/
thx for the recipe. will give it a go ;-)
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