Oh lovely juniper.
Loving the world of photography.
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Tuesday, July 12, 2011
Monday, July 11, 2011
Sunday, July 10, 2011
Thursday, July 7, 2011
Wednesday, July 6, 2011
Sour dough rye
I baked sour dough ryebread. It takes three days to get the dough going sour at first. I use plain yogurt for the root. Oh, the result is amazing. Mouth watering!!!
Monday, July 4, 2011
Sunday, July 3, 2011
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